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Risk element sorption/desorption characteristics of dry olive residue: a technique for the potential immobilization of risk elements in contaminated soils |
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| Authors: | Hovorka Milo? Száková Ji?ina García-Sánchez Mercedes Acebal Mercedes Blanc García-Romera Inmaculada Tlusto? Pavel |
| Institution: | 1.Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, Prague 6-Suchdol, Czech Republic ;2.Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008, Granada, Spain ; |
| Abstract: | Environmental Science and Pollution Research - Olive oil production is one of the most relevant agroindustrial activities in the Mediterranean region and generates a huge amount of both solid and... |
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