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Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas
Authors:Mleczek  Mirosław  Magdziak   Zuzanna  Gąsecka  Monika  Niedzielski  Przemysław  Kalač   Pavel  Siwulski   Marek  Rzymski   Piotr  Zalicka   Sylwia  Sobieralski   Krzysztof
Affiliation:1.Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
;2.Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
;3.Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic
;4.Department of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland
;5.Department of Biology and Environmental Protection, University of Medical Sciences, Poznan, Poland
;
Abstract:Environmental Science and Pollution Research - The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements from unpolluted acidic...
Keywords:
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