| Institution: | 1. School of Management, Open University Netherlands, P.O. Box 2960, 6401 DL Heerlen, The Netherlands;2. School of Economics and Management, Beijing Jiaotong University, No. 3 Shang Yuan Cun, Hai Dian District, 100044 Beijing, China;3. Marketing and Consumer Behaviour Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, The Netherlands;1. Centre for Sustainable Engineering Operations Management, Department of Technology and Innovation, University of Southern Denmark, Odense, Denmark;2. Department Information Technology Management, Faculty of Management, Kharazmi University, Tehran, Iran;1. Faculty of Business Management, Universiti Teknologi MARA, P.O. Box 187, 08400 Merbok, Kedah, Malaysia;2. Faculty of Business and Accountancy, Universiti Malaya, 50603 Lembah Pantai, Kuala Lumpur, Malaysia;3. Lee Business School, University of Nevada, Las Vegas, NV 89154-6010, USA;1. Division of Business Administration, Sunmoon University, Tangjeong-myeon, Asan, Chungnam 336-708, Republic of Korea;2. Department of Logistics, Service & Operations Management, Korea University Business School, Anam-dong, Seongbuk-gu, Seoul 136-701, Republic of Korea;1. Department of Operations and Information Science Management, T A Pai Management Institute(TAPMI), Manipal 576104, Karnataka, India;2. Montpellier Business School, 2300, Avenue des Moulins, 34185 Montpellier Cedex 4, France |
