Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil |
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| Institution: | 1. Department of Food Engineering (FEA), University of Campinas – UNICAMP, Brazil;2. Interdisciplinary Centre of Energy Planning, University of Campinas – UNICAMP, Brazil;3. Interdisciplinary Centre for Studies in Energy Planning Federal University of Mato Grosso – UFMT, Brazil;1. Department of Biotechnology, Sangmyung University, 20, Hongjimun 2-Gil, Jongno-Gu, Seoul 03016, Republic of Korea;2. Department of Chemical and Biological Engineering, Korea University, 145, Anam-Ro, Seongbuk-Gu, Seoul 02841, Republic of Korea;3. Department of Chemical Engineering, Kwangwoon University, 20, Kwangwoon-Ro, Nowon-Gu, Seoul 01897, Republic of Korea;1. Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. CP 64849, Mexico;2. Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, 25280 Saltillo, Coahuila, Mexico;3. Cluster of Bioalcohols, Mexican Centre for Innovation in Bioenergy (Cemie-Bio), Mexico;1. Automation and Simulation of Electrical Systems Laboratory (Lasse) Itaipu Technological Park (PTI) Av. Tancredo Neves, 6731 Foz do Iguaçu, Paraná, Brazil;2. Programa de Pós-Graduação em Engenharia de Energia na Agricultura – PPGEA UNIOESTE, State University of Western Paraná Rua Universitária, 2069 Cascavel, PR, Brazil;3. Departament of Renewable Energies UNILA, Federal University of Latin American Integration Av. Sílvio Américo Sasdelli, 1842 Foz do Iguaçu, PR, Brazil;1. University of Calabria, Department of Mechanical, Energy and Management Engineering, Via P. Bucci - Cubo 46?C, I-87036 Arcavacata di Rende, Cosenza, Italy;2. Mediterranean University of Reggio Calabria, Department AGRARIA, Loc. Feo di Vito, I-89122 Reggio Calabria, Italy |
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| Abstract: | Brazil has a great potential for use renewable raw materials in biorefineries. It is one of the largest producers of agricultural and animal commodities, which produce large amounts of residues and wastes. These agricultural residues and animal waste can be effectively transformed to energy and other products in systems similar to a ethanol refinery where an integrated process involves conversion for biomass into fuel, energy and chemicals, integrated in the context of a biorefinery. The objective of this work is the determination of the actual availability of main agricultural residues and animal wastes generated in Brazil and of their generation potential index and their prospects for 2020. The results indicate that the sugarcane has the highest agronomic availability, reaching 157 million tons of fresh material and an estimated reuse potential of 19.6 million tons (dry basis), followed by soybeans, rice, maize, orange, wheat, cotton, cassava and tobacco. |
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| Keywords: | Agriculture residue Animal waste Biomaterials Biomass to liquid technology (BTL) Biorefineries |
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