| 促进科技创新,提高衡阳果业竞争力 |
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| 引用本文： | 郑意生,雷国阳.促进科技创新,提高衡阳果业竞争力[J].湖南环境生物职业技术学院学报,2003,9(4):358-361. |
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| 作者姓名： | 郑意生 雷国阳 |
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| 作者单位： | 1. 湖南环境生物职业技术学院,湖南,衡阳,421005
2. 衡阳市农业学校,湖南,衡阳,421005 |
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| 摘 要： | 作者从WTO对果业的影响及现代果业科技创新的表现，揭示了衡阳果业技术创新的优势与存在的问题，并从健全科技创新制度，提高果业生产科技含量和农业信息化等方面提出了促进科技创新，提高衡阳果业竞争力的途径。
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| 关 键 词： | WTO 果业 科技创新衡阳 |
| 文章编号： | 1671-6361(2003)04-358-04 |
| 修稿时间： | 2003年8月27日 |
Increasing the Competition of Hengyang Fruit industry by Promoting Creation of Technology |
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| ZHENG Yi-sheng,LEI Guo-yang.Increasing the Competition of Hengyang Fruit industry by Promoting Creation of Technology[J].JOurnal of Hunan Environment Biological Polytechnic,2003,9(4):358-361. |
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| Authors: | ZHENG Yi-sheng LEI Guo-yang |
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| Abstract: | From the influence of the WTO to fruit industry and the performance of creative technologies of modern fruit, the paper reveal the advantage and existed problem of Hengyang fruit industry.The paper also put forward the path to promote creative technology and increase competition of Hengyang fruit industry by establishing system of creative technology soundly and increasing the share of fruit industry' s technology and agriculture information. |
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| Keywords: | WTO fruit industry : creative technology |
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