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Eco-certification and coffee cultivation enhance tree cover and forest connectivity in the Colombian coffee landscapes
Authors:Ximena Rueda  Nancy E. Thomas  Eric F. Lambin
Affiliation:1. School of Management, Universidad de los Andes, Bogotá, Colombia
2. Spatial Analysis Center, School of Earth Sciences, Stanford University, Stanford, USA
3. School of Earth Sciences and Woods Institute for the Environment, Stanford University, Stanford, USA
4. University of Louvain, Louvain, Belgium
Abstract:
Keywords:
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