| 电凝聚气浮法处理餐饮废水试验研究 |
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| 引用本文： | 潘怀玉,杨岳平,等.电凝聚气浮法处理餐饮废水试验研究[J].云南环境科学,2001,20(3):43-46. |
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| 作者姓名： | 潘怀玉 杨岳平 |
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| 作者单位： | [1]杭州东南化工股份有限公司，浙江杭州310002 [2]浙江大学环境工程系，浙江杭州310027 |
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| 摘 要： | 本文对电凝聚气浮法处理餐饮废水进行了试验研究，着重考察了废水电导率、浓度、pH及极距、电流密度、电解时间等因素对CODCr去除率的影响，结果表明，最主要的影响因素为电流密度及电解时间；本文对电耗、铁耗及有关处理装置的设计参数也进行了探讨。
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| 关 键 词： | 试验研究 电凝聚气浮法 餐饮废水 废水处理 |
| 文章编号： | 1006-947(2001)03-0043-04 |
| 修稿时间： | 2001年2月27日 |
Treating Restaurant Wastewater With Electrocoagulation |
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| PANG Huai-yu,YANG Yue-ping,XU Xin-hua,WANG Da-hui.Treating Restaurant Wastewater With Electrocoagulation[J].Yunnan Environmental Science,2001,20(3):43-46. |
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| Authors: | PANG Huai-yu YANG Yue-ping XU Xin-hua WANG Da-hui |
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| Institution: | PANG Huai-yu 1 YANG Yue-ping 2 XU Xin-hua 2 WANG Da-hui 2 |
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| Abstract: | Using electrocoagulation,the impact on the removal of CODcr from the concentration,pH and conductivity of restaurant wastewater,electric current density and treating duration,is studied.It is found that the main influential factors include electric current density,and treating duration.Also,consumption of energy and iron and some design parameters of the equipment are discussed. |
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| Keywords: | electocoagulation restaurant wastewater wastewater treatment |
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