Temperature and salinity adaptation in the purple shore crab Hemigrapsus nudus: An in vitro metabolic flux study with excised gills

The effects of temperature and salinity acclimation on intermediary metabolism in excised gill homogenates from Hemigrapsus nudus were examined. In general, a decrease in salinity was followed by an increase in the oxidation of the substrates glucose-1-¹⁴C, acetate-1-¹⁴C and glycine-¹⁴C to ¹⁴CO₂. Also, there was an increase in amino acid incorporation into the protein fraction. Both of these metabolic parameters were differentially temperature-sensitive. An enzymic model which may explain the increase in respiration rate observed in several intertidal invertebrates meeting an hypo-osmotic stress is proposed, using data from these experiments and also from the literature.