Nitrification model with an inhibitory effect of sea water

A dynamic model of nitrification including bacterial growth equations was developed for the understanding of nitrification in estuaries. Sensitivity analysis based on the model revealed that not only maximum specific growth rates of nitrifiers but also yield constants and initial bacterial concentrations have great effect on the nitrification process.Batch experiments were carried out in order to investigate nitrification rates and an inhibitory effect on nitrification by sea water. The maximum specific growth rate of ammonia oxidizing bacteria in fresh water was estimated as 0.04 (h^?1) using a nonlinear regression method. The sea water content of 10%, 25%, 50% and 100% reduced the maximum specific growth rate of ammonia oxidizing bacteria to 0.027, 0.016, 0.0085 and 0.0028 (h^?1) respectively. The effect of sea water on nitrification was interpreted as noncompetitive inhibition. The computed results of inhibition of nitrification based on the noncompetitive inhibition model are presented.