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Experimental evaluation of aggregation behavior in the sea urchin Strongylocentrotus droebachiensis
Authors:R L Vadas  R W Elner  P E Garwood  I G Babb
Institution:(1) University of Maine, 04469 Orono, Maine, USA;(2) Huntsman Marine Laboratory, St. Andrews, New Brunswick, Canada;(3) Invertebrates and Marine Plants Division, Fisheries Research Branch, Scotia-Fundy Region, Department of Fisheries and Oceans, Biological Station, EOG 2XO St. Andrews, New Brunswick, Canada;(4) Department of Botany and Plant Pathology, University of Maine, 04469 Orono, Maine, USA
Abstract:Defensive aggregation by Strongylocentrotus droebachiensis has been invoked as the fulcrum for the transformation of macroalgal beds into coralline barrens in the northwest Atlantic. We critically examined some of the mechanisms contributing to aggregation behavior by experimentally manipulating sea urchins, purported predators and food during autumn 1983 and spring 1984 both in the laboratory and field. We utilized several approaches to examine a range of sea urchin responses to the presence of food, tethered predators, caged predators, crushed con-specifics in the field and predators in laboratory tanks. Some of the field cages had the property of allowing free passage to sea urchins while retaining lobsters; this allowed distinctions to be made between artifacts caused by cage walls or topographic barriers and unrestricted behavioral responses of sea urchins. The results falsified the hypothesis that aggregations of S. droebachiensis are elicited by predators. Except in the presence of algae, sea urchins always avoided decapod predators (but not sea stars) and fled from the vicinity of injured conspecifics. However, avoidance behavior was subordinate to feeding responses, demonstrated by mass migrations of sea urchins into cages (with lobsters) to feed on algae. We reaffirmed by observation and manipulation previous studies which showed that sea urchins aggregate only in the presence of food. Two types of sea urchin groupings were delineated: (1) surficial two dimensional associations, often caused by topographic or other features which inhibited dispersal and (2) cohesive three-dimensional aggregations induced by food.
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