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Malondialdehyde concentrations in the intestine and gills of Vardar chub (Squalius vardarensis Karaman) as indicator of lipid peroxidation
Authors:Dragun  Zrinka  Filipović Marijić   Vlatka  Krasnići  Nesrete  Ramani  Sheriban  Valić   Damir  Rebok   Katerina  Kostov   Vasil  Jordanova   Maja  Erk   Marijana
Affiliation:1.Laboratory for Biological Effects of Metals, Division for Marine and Environmental Research, Ruđer Bošković Institute, P.O. Box 180, HR-10002, Zagreb, Croatia
;2.Hydrology and Ecology Department, National Hydrometeorological Service, Skupi 28, 1000, Skopje, Macedonia
;3.Laboratory for Aquaculture and Pathology of Aquatic Organisms, Division for Marine and Environmental Research, Ruđer Bošković Institute, P.O. Box 180, HR-10002, Zagreb, Croatia
;4.Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University in Skopje, Arhimedova 3, 1000, Skopje, Macedonia
;5.Institute of Animal Sciences, Ile Ilievski 92a, 1000, Skopje, Macedonia
;
Abstract:Environmental Science and Pollution Research - A lipid peroxidation product, malondialdehyde (MDA), was studied in Vardar chub (Squalius vardarensis Karaman) as an indicator of oxidative stress,...
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