| 猪沙门氏杆菌病的诊断与控制 |
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| 引用本文： | 廖仁彩,肖小清,钟福生. 猪沙门氏杆菌病的诊断与控制[J]. 湖南环境生物职业技术学院学报, 2001, 7(2): 59-60 |
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| 作者姓名： | 廖仁彩 肖小清 钟福生 |
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| 作者单位： | 1. 湖南环境生物职业技术学院资源开发系,湖南,衡阳,421005
2. 衡阳县畜牧水产局,湖南,衡阳,421200 |
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| 摘 要： | 猪沙门氏杆菌又称猪副伤寒,是沙门氏杆菌引起的一种传染病,多发生于2-4月龄仔猪,临床上多表现为败血症和肠炎,本病一旦发生,直接影响仔猪的成活和生长发育,给养猪业造成重大的经济损失。
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| 关 键 词： | 猪 沙门氏杆菌 诊断 控制 |
| 修稿时间： | 2001-02-28 |
The Diagnoisis and Control of the Disease of Salmonella |
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| LIAO Ren-cai,XIAO Xiao-qing,ZHONG Fu-sheng. The Diagnoisis and Control of the Disease of Salmonella[J]. JOurnal of Hunan Environment Biological Polytechnic, 2001, 7(2): 59-60 |
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| Authors: | LIAO Ren-cai XIAO Xiao-qing ZHONG Fu-sheng |
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| Abstract: | The Disease of Salmonella of pigs, also called paratyphoid, akind of infection disease that had been caused by salmonella. It often happens to two-four months old piglets. Septicemia and enteritis are the clinical manifestation. Once the infection occurs, it will have a bad effect on the survival and growth of piglets and thus leads to heavy economic loss. |
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| Keywords: | pig disease of salmonella diagnosis |
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