| 饮用水中致嗅和味原因研究进展 |
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| 引用本文： | 靳朝喜,张军伟,王锐,曹璟.饮用水中致嗅和味原因研究进展[J].内蒙古环境科学,2010,22(2):83-87. |
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| 作者姓名： | 靳朝喜 张军伟 王锐 曹璟 |
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| 作者单位： | 洛阳市环境监测站;洛阳理工学院; |
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| 摘 要： | 介绍了国内外给水处理中嗅和味的现状，水源水中嗅味物质的来源及致嗅和味物质的分类及测定方法等。
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| 关 键 词： | 饮用水 嗅和味 原因 |
RESEARCH PROGRESS OF SMELL AND TASTE REASON IN DRINKING WATER |
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| JIN Chaoxi,ZHANG Junwei,WANG Rui,CAO Jing.RESEARCH PROGRESS OF SMELL AND TASTE REASON IN DRINKING WATER[J].Inner Mongolia Environmental Protection,2010,22(2):83-87. |
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| Authors: | JIN Chaoxi ZHANG Junwei WANG Rui CAO Jing |
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| Institution: | 1 Luoyang city Environment Station/a>;He Nan 471003/a>;2 Luoyang Institute of Technology/a>;He Nan 471000 |
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| Abstract: | At home and abroad are introduced in water treatment and taste,smell flavor substances source water sources and smell and taste material classification and determination method,etc. |
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| Keywords: | drinking water Smell and taste reason |
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