|
|||||
|
|
Biological activities of the essential oil from the leaves of Lantana montevidensis (Spreng) Briq. in mice |
|
| Authors: | de Oliveira Maria Rayane Correia de Lima Silva Maria Gabriely Alcântara Isabel Sousa Filho Jaime Ribeiro Tintino Cícera Datiane de Morais Oliveira Magalhães Francisco Ernani Alves Martins Anita Oliveira Brito Pereira Bezerra Pessoa Renata Torres Duarte Antonia Eliene da Costa José Galberto Martins de Lima Sidney Gonçalo Coutinho Henrique Douglas Melo Capasso Raffaele de Menezes Irwin Rose Alencar |
| Institution: | 1.Laboratory of Pharmacology and Molecular Chemistry (LFQM), Department of Biological Chemistry, Regional University of Cariri-URCA, Brazil, Pimenta, Crato-Ceará, CEP 63.100-000, Brazil ;2.Laboratory of Pharmacotoxicological Prospecting of Bioactive Products, Department of Antibiotics, Federal University of Pernambuco-UFPE, Av. Dos Economistas, Cidade Universitária, Recife, 52171-011, Brazil ;3.Laboratory of Bioprospecting of Natural Products and Biotechnology (LBPNB), State University of Ceará, Center of Education, Sciences and Technology of the Inhamuns Region-CECITEC, Tauá, Ceará, CEP 63660-000, Brazil ;4.Department of Biological Sciences, Center for Biological and Health Sciences-CCBS, Pimenta, Crato-Ceará, CEP 63.100-000, Brazil ;5.Laboratory of Prospecting of Natural Products, Department of Biological Chemistry, Regional University of Cariri-URCA, Brazil, Pimenta, Crato-Ceará, CEP 63.100-000, Brazil ;6.Laboratory of Organic Geochemistry, Center for Natural Sciences - Petr?nio Portella, Federal University of Piauí-UFPI, Brazil, Piauí Campus, Teresina, CEP 64049-550, Brazil ;7.Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Brazil, Pimenta, Crato-Ceará, CEP 63.100-000, Brazil ;8.Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy ; |
| Abstract: | Environment, Development and Sustainability - This work aimed to analyze the chemical composition and evaluate the anti-inflammatory and antinociceptive properties of the essential oil obtained... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |