|
|||||
|
|
Nathalie Cook (Ed): What’s to Eat? Entrées in Canadian Food History |
|
| Authors: | Johanna B Moyer |
| Institution: | (1) Department of History, Miami University, 1601 University Blvd, Hamilton, OH 45011, USA |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |