Macro- and microelement contents of some legume seeds |
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Authors: | Mehmet Musa Özcan Nesim Dursun Fahad AL Juhaimi |
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Affiliation: | 1. Department of Food Engineering, Faculty of Agriculture, University of Sel?uk, 42031, Konya, Turkey 2. Department of Soil Science, Faculty of Agriculture, University of Sel?uk, 42031, Konya, Turkey 3. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
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Abstract: | Macro- and microelement contents of legume seeds were determined by ICP-AES. The potassium K contents of seeds ranged between 7,426 mg/kg (Lupinus albus L.) and 16,558 mg/kg (Phaseolus vulgaris L. ssp. sphaericus Mart). In addition, while P contents of seeds changed from 2,719 mg/kg (L. albus L.) to 5,792 mg/kg (Vigna sinensis (L.) Savi), Ca contents ranged at the levels between 1,309 mg/kg (Cicer arietinum L.) and 2,781 mg/kg (L. albus L.). The microelement contents of samples were found to be different depending on several species. The iron levels of samples were determined at the levels between 90.51 mg/kg (Phaseolus mungo L.) and 152.80 mg/kg (P. vulgaris L. ssp. sphaericus Mart). In addition, Zn contents of seeds were found between 31.32 mg/kg (C. arietinum L.) and 44.75 mg/kg (V. sinensis (L.) Savi). |
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