Determinants of a Quality Wild Turkey Hunting Season

According to the National Wild Turkey Federation, there has been a 450% increase in the number of licensed wild turkey hunters since 1973. Unfortunately, there is a paucity of research articles focusing specifically on turkey hunting. Most human dimensions of wildlife research have focused on either deer or waterfowl hunting. In this study, dimensions of hunting quality, days afield, and harvest were examined among a sample of 739 Virginia fall turkey hunters. Quality of a hunting season, rather than a specific hunt, was examined. Principal components analysis (PCA) revealed five domains of attributes of a high-quality turkey-hunting season: wildlife interaction, education, being away, social interaction, and hunting skills. The domains of hunting quality revealed by the PCA are similar to domains found previously for spring turkey hunters as well as other types of hunters. Also examined were hunter perceptions of overall hunting quality, the number of days spent hunting turkeys during the fall season, and harvest success. For comparative purposes and agency needs, hunters were segmented into three categories based on days spent hunting: low frequency (1 to 2 days), medium frequency (3 to 4 days), and high frequency (≥5 days). The influence of these variables to respondents’ perceptions of overall quality was examined using a series of regression models. Variables found to be significant predictors of quality were wildlife interaction and harvest success. Hunters who killed a turkey reported a significantly higher quality season than those who did not kill a turkey.