Improvement of digestibility of sunflower and corn residues by some saprophytic fungi

The in vitro degradation of fiber from two agricultural residues (Helianthus annuus and Zea mays) was studied using four saprophytic fungi. The changes in cellulolytic enzyme and phosphatase activities, the C/N ratio, the dry weight, the crude fiber (CF) content, and the protein and fiber digestibility coefficients were investigated in solid-state culture during a 45-day period of biodegradation. The FPase activity of Phanerochaete chrysosporium and the endoglucanase activities of P. chrysosporium and Trichoderma reesei compared to those of the other fungi were significantly (P < 0.05) high on both crop resides. Both acid and alkaline phosphatases were produced in greater amounts by P. chrysosporium than by the other fungi. The organic carbon contents of both residues were reduced more by T. reesei than by the other fungi. The fiber digestibility coefficient of untreated corn residue was higher than that of sunflower residue, but after treatment with fungi, the sunflower fiber digestibility increased more than that of corn did. Although the CF contents of both residues were decreased more by P. chrysosporium than by T. reesei, the fiber digestibility coefficients of both residues were increased more by T. reesei than by P. chrysosporium. The treatment of both crop residues increased their protein digestibility coefficients significantly compared to the control. The protein digestibility coefficients of both residues were increased more by T. reesei and P. chrysosporium than by the other fungi. In all treatments, the protein digestibility coefficient of sunflower residue was higher than that of corn residue.