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Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone |
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| Authors: | Dawley Cailin R Lee Jung Ae Gibson Kristen E |
| Institution: | 1.Department of Food Science, University of Arkansas System Division of Agriculture, 1371 West Altheimer Dr., Fayetteville, AR, 72704, USA ;2.Agricultural Statistics Laboratory, University of Arkansas System Division of Agriculture, 935 W. Maple St., Fayetteville, AR, 72701, USA ; |
| Abstract: | Food and Environmental Virology - Retail foodservice establishments (FSE) frequently utilize washes with sanitizing agents during fresh produce preparation. This study evaluated the efficacy of... |
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