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Thermal Inactivation of Hepatitis A Virus,Noroviruses, and Simian Rotavirus in Cows' Milk |
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| Authors: | El-Senousy Waled M Shalaby Maha Deeb Azza M M Alhawary Ibrahim I |
| Institution: | 1.Environmental Virology Lab, Water Pollution Research Department, Environmental Research Division and Food-Borne Viruses Group, Centre of Excellence for Advanced Sciences, National Research Centre (NRC), 33 El-Buhouth st., Dokki, P.O. 12622, Giza, Egypt ;2.Food Control Department, Faculty of Veterinary Medicine, Kafr-El-Sheikh University, P.O. 33516, Kafr-El-Sheikh, Egypt ;3.Fish Processing and Biotechnology Department, Faculty of Aquatic and Fisheries Sciences, Kafr-El-Sheikh University, P.O. 33516, Kafr-El-Sheikh, Egypt ; |
| Abstract: | Food and Environmental Virology - Consumption of raw or unpasteurized milk is a risk for the consumers because indirect contaminations such as fecal-cross-contamination could occur and determine... |
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