Effects of Liming on the Aquatic Fauna in a Norwegian Watershed: Why Do Crustaceans and Fish Respond Differently?

We studied the effects of liming on fish and crustaceans in a watershed which is in a region known to have one of the highest diversity of aquatic biota in Norway. This watershed, Enningdal, is shared between Norway (1/3) and Sweden (2/3) and includes 61 lakes  >  1.0 ha in Norway. Liming started on a large scale in the 1980s. Currently, a total of 26 of lakes (43%) are limed, covering 93% of the total lake area. The mean value ± S.D. of pH and the concentration of inorganic labile Al in these lakes is 6.62 ± 0.35 and 3 ± 4 μg l⁻¹, respectively. Historical data of fish communities have been obtained from surveys, while test-fishing and sampling of crustaceans were conducted in 24 lakes in recent years (2002–2004). The present study shows that crustaceans to a greater extent than fish has responded to improved water quality after more than 20 years of liming. Of a total of 120 fish populations, 42 (35%) have gone extinct. Only five of the lost fish populations (12%) have been re-established, all due to human re-introductions. Physical barriers are considered to be the main factor preventing fish from invading limed lakes. In contrast, crustaceans have been re-established in most limed lakes. This may be mainly due to their good spreading capacity. However, they might also have survived in refuges within the watershed, or as resting-eggs in the sediment.