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施用碱渣对茶园土壤酸度和茶叶品质的影响
引用本文:王辉,徐仁扣,黎星辉. 施用碱渣对茶园土壤酸度和茶叶品质的影响[J]. 生态与农村环境学报, 2011, 27(1)
作者姓名:王辉  徐仁扣  黎星辉
作者单位:1. 土壤与农业可持续发展国家重点实验室/中国科学院南京土壤研究所,江苏,南京,210008;南京农业大学茶叶科学研究所,江苏,南京,2100095;河南科技大学食品与生物工程学院,河南,洛阳,471003
2. 土壤与农业可持续发展国家重点实验室/中国科学院南京土壤研究所,江苏,南京,210008
3. 南京农业大学茶叶科学研究所,江苏,南京,2100095
基金项目:国家"十一五"科技支撑计划,现代农业产业技术体系建设专项资金计划,科技人员服务企业行动项目
摘    要:开展田间小区试验研究了不同施用量条件下碱渣对酸化茶园土壤的酸度和茶叶品质的影响.结果表明,施用碱渣可以显著提高土壤pH、土壤交换性盐基和盐基饱和度,降低土壤交换性酸和交换性铝含量,并使土壤中钙、镁养分保持合理比例.施用碱渣提高了茶叶中茶多酚、儿茶素、咖啡碱、氨基酸和叶绿素含量,降低了茶叶中铅含量,使茶叶品质得到改善.碱渣施用量为4 500 kg·hm-2时,可将土壤pH值调节至5.51,达到最适合茶树生长的酸度条件,该条件下生产的茶叶品质也最佳,茶叶茶多酚、儿茶素、咖啡碱、氨基酸和叶绿素含量分别比对照提高22.5%、27.8%、34.9%、69.0%和52.1%,而Pb含量下降51.2%.

关 键 词:酸化茶园土壤  碱渣  土壤改良  茶叶品质

Effect of Alkaline Slag Application on Acidity of Tea Garden Soils and Tea Quality
WANG Hui,XU Ren-kou,LI Xing-hui. Effect of Alkaline Slag Application on Acidity of Tea Garden Soils and Tea Quality[J]. Journal of Ecology and Rural Environment, 2011, 27(1)
Authors:WANG Hui  XU Ren-kou  LI Xing-hui
Affiliation:WANG Hui1,2,3,XU Ren-kou1,LI Xing-hui2(1.State Key Laboratory of Soil and Sustainable Agriculture,Institute of Soil Science,Chinese Academy of Sciences,Nanjing 210008,China,2.Institute of Tea Science,Nanjing Agricultural University,Nanjing 210095,3.College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471003,China)
Abstract:A field experiment was carried out to investigate effect of application of alkali slag on acidity of tea garden soils and tea quality.Results indicate that application of alkali slag increased soil pH,soil exchangeable base and base saturation;and decreased soil exchangeable acid and exchangeable Al,thus keeping Ca and Mg in the soil in a rational ratio.Application of alkali slag increased the contents of tea polyphenols,catechin,theine,amino acid and chlorophyll in the tea produced from the tea garden,decr...
Keywords:acidic tea garden soil  alkali slag  soil amelioration  tea quality  
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