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盐度对刺参(Apostichopus japonicus)消化酶活力的影响
引用本文:李刚,唐学玺,窦勇,柯可,于庆云,王悠. 盐度对刺参(Apostichopus japonicus)消化酶活力的影响[J]. 海洋环境科学, 2011, 30(1): 61-63
作者姓名:李刚  唐学玺  窦勇  柯可  于庆云  王悠
作者单位:中国海洋大学海洋生态学实验室,山东,青岛,266003
基金项目:国家海洋公益性行业科研专项经费项目(200805066); “十一五”国家科技支撑计划重大项目(920603011)
摘    要:以刺参(Apostichopus japonicus)为实验对象,分别设置5个盐度水平(23、26、29、32和35),采用酶活性分析的方法比较研究了在不同盐度的养殖环境下,刺参消化道内前肠和中肠不同部位蛋白酶、淀粉酶和脂肪酶3种消化酶活性的差异.结果表明,盐度对刺参消化酶活性影响显著(P<0.05).蛋白酶活力在盐度...

关 键 词:刺参  蛋白酶  淀粉酶  脂肪酶  盐度  比活力

Effects of salinity on digestive enzyme activities of Apostichopus japonicus
LI Gang,TANG Xue-xi,DOU Yong,KE ke,YU Qing-yun,WANG You. Effects of salinity on digestive enzyme activities of Apostichopus japonicus[J]. Marine Environmental Science, 2011, 30(1): 61-63
Authors:LI Gang  TANG Xue-xi  DOU Yong  KE ke  YU Qing-yun  WANG You
Affiliation:LI Gang,TANG Xue-xi,DOU Yong,KE ke,YU Qing-yun,WANG You(Marine Ecology Laboratory,Ocean University of China,Qingdao 266003,China)
Abstract:The specific activities of protease,amylase and lipase in foregut and mid-hindgut of Apostichopus japonicus were studied at different salinity(23,26,29,32 and 35).The results showed that the salinity had significant effects on the specific activities of digestive enzymes(P<0.05).The activities of protease and mid-intestine lipase were the highest when the salinity was 29,but the activity of amylase and foregut were the highest when the salinity was 32.The protease activity was the highest among all digestiv...
Keywords:Apostichopus japonicus  protease  amylase  lipase  salinity  specific activity  
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