The Environmental Limits to Globalization |
| |
Authors: | DAVID EHRENFELD† |
| |
Institution: | Cook College, Rutgers University, New Brunswick, NJ 08901-8551, U.S.A., email |
| |
Abstract: | Abstract: Criticisms of globalization have been largely based on its socioeconomic effects, but the environmental impacts of globalization are equally important. These include acceleration of climate change; drawdown of global stocks of cheap energy; substantial increases in air, water, and soil pollution; decreases in biodiversity, including a massive loss of crop and livestock varieties; depletion of ocean fisheries; and a significant increase in invasions of exotic species, including plant, animal, and human pathogens. Because of negative feedback from these changes, the future of globalization itself is bleak. The environmental and social problems inherent in globalization are completely interrelated—any attempt to treat them as separate entities is unlikely to succeed in easing the transition to a postglobalized world. |
| |
Keywords: | agricultural biodiversity cheap energy complex societies environmental limits globalization invasive species species loss |
|
|