Acute toxicity of oil dispersants to marine fish larvae

The acute toxicities of several oil dispersants to the larvae of haddock, herring, lemon sole, pilchard, plaice and sole were examined, the type and aromatic content of the solvent being the main factors influencing the toxicity. Newer (second generation) dispersants had much lower toxicities. Ageing of dispersant solutions led to a decrease in toxicity, which could be related to loss of aromatic compounds from solution. Temperature and salinity had only slight influence on toxicity. For all dispersants, differences of susceptibility between species were less than differences at different ages within a species. The larvae of all species showed a similar susceptibility when newly hatched, and susceptibility increased throughout the yolk-sac stage. The transition period from yolk reserves to an external food supply was most critical, for once larvae had established feeding, resistance increased until metamorphosis. The dispersants appeared to act largely as physical toxins causing, initially at least, a reversible narcosis. The implications of the results are discussed in relation to the use of dispersants at sea.