| 开发有机食品促进我省农业可持续发展 |
| |
| 引用本文： | 郑洪萍.开发有机食品促进我省农业可持续发展[J].福建环境,2003,20(6):25-27. |
| |
| 作者姓名： | 郑洪萍 |
| |
| 作者单位： | 福建省环境监测中心站 福州350003 |
| |
| 摘 要： | 该文通过分析我省发展有机食品的有利及不利因素，提出保证我省有机食品健康发展的对策。
|
| 关 键 词： | 有机食品 有机农业 可持续发展 福建 |
Developing Organic Food to Promote Agricultural Sustainable Development in Fujian Province |
| |
| ZHENG Hong-PingFujian Environmental Monitoring Central Station,Fuzhou.Developing Organic Food to Promote Agricultural Sustainable Development in Fujian Province[J].Fujian Environment,2003,20(6):25-27. |
| |
| Authors: | ZHENG Hong-PingFujian Environmental Monitoring Central Station Fuzhou |
| |
| Institution: | ZHENG Hong-PingFujian Environmental Monitoring Central Station,Fuzhou 350003 |
| |
| Abstract: | The paper analyses the superiority and weakness of developing organic food in Fujian,and puts forward the countermeasures to ensure healthy development of organic food. |
| |
| Keywords: | Organic agriculture Organic food Sustainable development |
| 本文献已被 CNKI 维普 等数据库收录！ |
