Planning for agricultural development in the Himalayan region: An environmental approach

Summary In the present paper efforts have been made to identify an environmentally sustainable and economically gainful strategy for agricultural development in the Himalayan region in Uttar Pradesh State, India. In the underdeveloped rural habitat that exists, a strategy, where the economics of environmentally sustainable development can be studied, is urgently required. The findings have been based on an empirical investigation of 150 sampled households spread over fifteen villages. It was found that the state of Himalayan agriculture and allied activities was in a critical condition, requiring urgent attention in order to improve the human environment. Suggested viable improvements in Himalayan agricultural development may be grouped into four categories, viz., an expansion of the cultivated area, where the land use pattern and other factors are discussed; full utilisation of irrigation potentialities, in which water management is discussed; improvement in the cropping pattern, where the whole system of cropping is analysed; and modifications in the use of agricultural appliances, specially in hoeing, ploughing and inter-culturing implements. Based on a critical analysis of these four identified aspects, economically viable, ecologically sound and socially justified environmental planning may be effectively framed.Dr H.C. Pokhriyal is Head of the Department of Economics at Garhwal University Campus, Tehri, and Dr N.S. Bist is Professor and Head of the Department of Economics at Garhwal University, Srinagar Garhwal, Himalaya, U.P., India.