| 改进铁路餐饮服务经营安全监督管理的思考 |
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| 作者姓名： | 周捷 |
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| 作者单位： | 上海铁路卫生监督所蚌埠分所 |
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| 摘 要： | 阐述铁路餐饮服务监督管理工作中食用油及食品添加剂管理、旅游列车供餐及沿线伙食团管理、快餐配送及网络订餐、相关监督工作文书使用等,根据国家相关规定,结合铁路管理现状和工作实践提出了应对和解决建议。
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| 关 键 词： | 快餐配送 网络订餐 旅游列车 伙食团 食品添加剂 执法文书 |
Thoughts on Improving Safety Supervision and Management of Railway Catering Service Operation |
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| Authors: | ZHOU Jie |
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| Institution: | (Bengbu Branch,Shanghai Railway Health Supervision Institute,Bengbu Anhui 233000,China) |
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| Abstract: | This paper expounds the management of edible oil and food additives in the supervision and management of railway catering services, the management of food supply by tourist trains and food groups along the line, fast food distribution and online ordering, and the use of relevant supervision documents, etc., and according to the relevant regulations of the state, puts forward some countermeasures and solutions in combination with the current situation of railway management and working hours. |
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| Keywords: | Fast food distribution Book meals online Tourist trains Catering group Food additives Law enforcementinstruments |
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