Food selectivity of the rotifer Brachionus plicatilis feeding on phytoplankton

Food selectivity was examined in amictic female rotifers, Brachionus plicatilis, fed Chlamydomonas sp. and Olisthodiscus sp. Filtering and ingestion rates of the rotifers in a single food suspension were higher with Chlamydomonas sp. than with Olisthodiscus sp. In every mixture of two food species, the apparent filtering rate on Chlamydomonas sp. was much higher than that on Olisthodiscus sp. Total filtering rate and apparent filtering rate in food suspensions containing Chlamydomonas sp. decreased with increasing cell concentration of Chlamydomonas sp. Total and apparent filtering rates were calculated from the decrease in total food concentration as well as from decreases in concentrations of each of the two food algae, respectively. B. plicatilis ingested Olisthodiscus sp. at an extremely low constant rate in all mixtures. The degree of food selectivity of the rotifers fed Chlamydomonas sp. (i.e., selective filtration) from the mixture of two food algae decreased with increasing cell concentration of Chlamydomonas sp. Filtering and ingestion rates of rotifers fed senescent Chlamydomonas sp. were relatively lower than those fed Chlamydomonas sp. in the exponential phase. This indicates that Brachionus plicatilis displays selectivity in regard to condition of cells as well as type of food.