Statistical methods for food and agriculture: F.E. Bender, L.W. Douglas and A. Kramer, Avi, Westport, CT, U.S.A., 1982, vii + 345 pp., 119 tables, 55 figs., US $ 25.00, ISBN 0-87055-391-7 |
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Authors: | P Jacquard |
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Institution: | Centre National de la Recherche Scientifique B.P. 5051, Route de Mende 34033 Montpellier (Hérault), France |
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