Composition of the proteinaceous gel secretion from the skin of the Arabian Gulf catfish (Arius thallasinus) |
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Authors: | J M Al-Hassan M Thomson R S Criddle |
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Institution: | (1) Biochemistry Department, Faculty of Science, Kuwait University, P.O. Box 5969, Kuwait;(2) Present address: University of California, Davis, California |
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Abstract: | The Arabian Gulf catfish Arius thallasinus excretes copious amounts of proteinaceous gel from epidermal cells when threatened or injured. As a means of investigating its biological role, this gel material has been examined to determine the nature of the secretion and its associated biological activities. Over 85% of the dry weight of the gel material is protein with small amounts of lipids, carbohydrates and nucleic acid components. Most of the protein exists as a high molecular weight aggregate of predominantly 13 500 molecular weight monomeric units. Several lytic enzyme activities are found in the gel secretion, one of which catalyzes lysis of red blood cells. Other factors induce clotting in citrate treated plasma and agglutination of red blood cells. The enzymic properties of the gel secretion resemble those of some animal venoms. |
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