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A comparative study of metabolic energy expenditure in the limpets Patella cochlear,P. oculus and P. granularis
Authors:G M Branch  R C Newell
Institution:(1) Department of Zoology, University of Cape Town, Rondebosch, Cape Town, South Africa
Abstract:Oxygen consumption of 3 species of Patella was measured in air and water at various temperatures. Measurements at constant temperature over a full tidal cycle showed no tidal or light-dark rhythms. Measurements under conditions simulating natural tidal, temperature and day-night cycles allowed calculation of daily respiratory energy budgets. P. cochlear occurs low on the shore, but experiences a food shortage due to intense intraspecific competition. Its rate of respiration is moderate, but metabolic expenditure is kept low because exposure to air is brief and body temperatures seldom rise above 23°C. P. cochlear has a respiratory rate-temperature (R-T) curve which peaks at 20°C and forms a plateau between 20° and 32.5°C. The midshore P. oculus has abundant food and adopts an exploitative strategy. Growth rate is very high, and this high turnover of energy is linked with a high metabolic rate, high Q10 (temperature coefficient) values, high body temperatures during the day-time low tide, and a respiratory R-T curve peaking at 32.5°C. Small P. oculus occur mainly in intertidal pools and respire faster in water, while larger individuals occur on bare rocks and respire faster in air over the upper temperature range. In contrast, the upper-shore P. granularis has little food, and conservation of energy is essential, particularly as its growth rate is moderate and its reprocurve output high. Respiratory losses are reduced by suppression of the R-T curve and low Q10 values, resulting in relative independence of temperature. Small P. granularis occur low on the shore and respire slower in water. Larger individuals occur at high levels due to migration, and respire slower in air. This further reduces respiratory energy losses. The patterns of respiration in these 3 species are thus related to food availability, resulting in exploitative or conservationist strategies.
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