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| 中国绿色食品经济发展动力机制研究 | |
| 引用本文： | 刘梅,李曦,刘明培. 中国绿色食品经济发展动力机制研究[J]. 中国人口．资源与环境, 2004, 14(1): 45-49 |
| 作者姓名： | 刘梅 李曦 刘明培 |
| 作者单位： | 1. 华中农业大学经贸学院,湖北,武汉,430070 2. 武汉大学政治与公共管理学院,湖北,武汉,430072 3. 山东大学,山东,济南,250061 |
| 摘 要： | 我国绿色食品供给动力不足和需求增长乏力已成为制约绿色食品经济发展的两大瓶颈，限制了绿色食品经济特有功效的发挥。本文从利益、科技和需求三个方面着力构建了促进绿色食品经济发展的动力机制。 |
| 关 键 词： | 中国 绿色食品经济 健康意识 环保意识 经济效益 |
| 文章编号： | 1002-2104(2004)01-0045-05 |
| 修稿时间： | 2003-03-12 |
STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA |
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| LIU Mei LI Xi LIU Ming-pei. STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA[J]. China Polulation.Resources and Environment, 2004, 14(1): 45-49 | |
| Authors: | LIU Mei LI Xi LIU Ming-pei |
| Affiliation: | LIU Mei1 LI Xi2 LIU Ming-pei3 |
| Abstract: | The lack of supplying motive force and the slow increase of demand for green food have become the main bottlenecks in the current development of green food economy in China, and then have restricted the special functions of green food economy. This paper mainly constitutes the motive mechanism to promote the development of green food economy, from the three aspects of benefit, science and technology,and demand. |
| Keywords: | green food economy development motive mechanism |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |