| Institution: | 1. Federal University of Espírito Santo, Chemistry Department, Laboratory of Research and Development of Methodologies for Analysis of Oils – LabPetro, Av. Fernando Ferrari, 514, Goiabeiras, P.O. Box 29075-910, Vitória, Espírito Santo, Brazil;2. North Center University of Espírito Santo, Rod North BR101, Km 60, Coastal District, São Mateus 29932-540, Espírito Santo, Brazil;1. Department of Civil Engineering & Architecture, University of Pavia, Pavia, 27100, Italy;1. Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114, Indonesia;2. Department of Chemical Engineering, National Taiwan University of Science and Technology, No. 43, Sec. 4, Keelung Rd., Taipei 106-07, Taiwan, ROC;1. North Dakota State University, Fargo, ND, USA;2. Bursa Technical University, Bursa, Turkey;1. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;2. Department of Mechanical and Manufacturing Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;3. Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia |
