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Diversification and Sustainable Development in Chinese Agriculture
引用本文:Zhong Funing & Zhu Jing Nanjing Agricultural University,Nanjing 210095,China. Diversification and Sustainable Development in Chinese Agriculture[J]. 中国人口.资源与环境(英文版), 2004, 2(3)
作者姓名:Zhong Funing & Zhu Jing Nanjing Agricultural University  Nanjing 210095  China
作者单位:Zhong Funing & Zhu Jing Nanjing Agricultural University,Nanjing 210095,China
基金项目:The authors appreciate the sponsorship of the China National Natural Science Fund (No.700730130) the China National Ministry of Education Ph.D. Program Fund (No. 2000030704).
摘    要:Feeding a growing population exceeding 1 billion is a big challenge to the Chinese government and has partly led to the self-sufficient policy in grain production and supply for decades. However, the efforts to push grain production everywhere have resulted in not only deterioration of the environment but also stagnation or even reduction in farmers' income as production costs continue to increase. This situation might be worsening after China's accession to the WTO that provides market access for bulk commodity imports. A sustainable development in Chinese agriculture depends on diversification, or structural adjustment, that allows Chinese farmers to fully utilize their comparative advantage in production of labor-intensive goods. Past experience has shown that diversification has contributed more than a half of the growth in Chinese agriculture during the reform period and reduced stresses on the environment at the same time. It is likely to contribute even more to Chinese agriculture in the future an


Diversification and Sustainable Development in Chinese Agriculture
Zhong Funing,Zhu Jing. Diversification and Sustainable Development in Chinese Agriculture[J]. Chinese JOurnal of Population Resources and Environment, 2004, 2(3)
Authors:Zhong Funing  Zhu Jing
Affiliation:Nanjing Agricultural University,Nanjing 210095,China
Abstract:Feeding a growing population exceeding 1 billion is a big challenge to the Chinese government and has partly led to the self-sufficient policy in grain production and supply for decades. However, the efforts to push grain production everywhere have resulted in not only deterioration of the environment but also stagnation or even reduction in farmers' income as production costs continue to increase. This situation might be worsening after China's accession to the WTO that provides market access for bulk commodity imports. A sustainable development in Chinese agriculture depends on diversification, or structural adjustment, that allows Chinese farmers to fully utilize their comparative advantage in production of labor-intensive goods. Past experience has shown that diversification has contributed more than a half of the growth in Chinese agriculture during the reform period and reduced stresses on the environment at the same time. It is likely to contribute even more to Chinese agriculture in the future and in a sustainable manner.
Keywords:Diversification   sustainable development   agriculture   China
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