Shell Disease of Brown Shrimp, Crangon crangon (L.), and Other Marine Crustacea from The Solway Firth

The Crangon crangon (L.) population of the Solway Firth displays a mean incidence of shell disease of 13.2%, which is some 1.5 times more than any other crustacean species in this area. The condition is characterized by superficial pitting and cracking of the carapace leading to the formation of blackened erosions which are commoner in larger individuals and, in all, are lost at the moult. Visually identical damage appears within 4-5 days of mechanical abrasion of the exoskeleton, but is inhibited if the abraded animals are maintained in an antibiotic medium.

Disease incidence fluctuates throughout the year with minima in March and August and maxima during the winter months. Apparently the activity of the local commercial shrimp fishery is the primary cause of the high incidence of shell disease amongst these shrimp. Mechanical damage to the exoskeleton, incurred as a result of abrasion by fishing instruments, facilitates penetration of the epicuticle by chitinoclastic bacteria which then induce chitinolysis of the underlying calcified exoskeletal layers. The condition does not seem to cause a significant mortality of the shrimp population nor does it affect the value of the commercial catch.