Evaluation of fodder quality of straw of different landraces of rice (Oryza sativa L.) under cultivation in the Kumaun Region of Indian Central Himalaya

Thirty landraces of rice collected from various locations, across an elevational gradient (1150–2400 m asl), in Kumaun, Central Himalaya and VL-206 (a high-yielding variety recommended for rainfed mountain area) have been evaluated, both in terms of quantity and nutritional quality of straw. Data were collected to estimate the percentage share of fodder in the overall biomass produced. The total biomass harvested at maturity was taken as productivity. In view of the severe scarcity of fodder in hill regions, particularly during winter months, straw was also examined for quality-linked biochemical parameters and dry matter digestibility (DMD) of fodder. The Crude Protein (CP) values ranged from 2.21% (Nandhani) to 6.33% (Dalbadal), and in saceo DMD (nylonbag technique) was highest in Kaladur (48.84%) and lowest in Kantolia (32.25%). While the CP in VL206 was within the range recorded for various landraces (3.61%), DMD value (27.29%) was lower than that of all the landraces tested. In saceo DMD data indicate that the fodder quality of landraces is better than that of the introduced variety. The values for neutral detergent fibre (NDF) ranged from 63.64% (Sabhawati) to 78.46% (Chhotiya) among the rainfed landraces, while in the irrigated landraces, Thapchini had more NDF (87.50 %), as compared to Kantolia (73.88%) and VL206 (74.91%). Values for the acid detergent fibre (ADF) varied from 42.70% (Danbasmati) to 54.58% (Nandhani) in the rainfed group; ADF was slightly higher in Thapchini (49.41%) in comparison to Kantolia (47.19) and VL206 had the highest (56.80%) ADF content. The observed differences with respect to straw productivity, chemical composition and in saceo DMD in various landraces, even when grown under similar conditions at one place, clearly indicate the richness of the gene pool of rice being maintained, through cultivation, in the Kumaun hills. It may be mentioned that agriculture in the hills is biomass based, and livestock form an integral component of subsistence farming.