| 阿魏酸和香豆素对铜绿微囊藻的化感作用 |
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| 引用本文： | 郭亚丽,傅海燕,黄国和,高攀峰,柴天,严滨,廖欢. 阿魏酸和香豆素对铜绿微囊藻的化感作用[J]. 环境科学, 2013, 34(4): 1492-1497 |
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| 作者姓名： | 郭亚丽 傅海燕 黄国和 高攀峰 柴天 严滨 廖欢 |
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| 作者单位： | 1. 华北电力大学资源与环境研究院区域能源环境系统优化教育部重点实验室,北京 102206;厦门理工学院环境工程系,厦门361024
2. 厦门理工学院环境工程系,厦门,361024 |
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| 基金项目： | 国家自然科学基金项目(51109181); 福建省教育厅A类科技项目(JA11236); 福建省高校杰出青年科研人才培育计划项目(JA12243) |
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| 摘 要： | 通过对铜绿微囊藻(Microcystis aeruginosa)的藻液D680、叶绿素a、电导率(EC)值以及超氧阴离子自由基O.2-含量的测定,研究了不同浓度的阿魏酸和香豆素对铜绿微囊藻的生长抑制作用及其机制.结果表明,阿魏酸和香豆素对铜绿微囊藻的生长均产生"低促高抑"作用,浓度高于100 mg.L-1的阿魏酸和香豆素对铜绿微囊藻表现出明显的抑制作用,200 mg.L-1的阿魏酸和香豆素第6 d的平均抑藻率分别为80.3%和58.0%.在高浓度阿魏酸和香豆素抑制作用下,铜绿微囊藻的叶绿素a含量迅速降低、EC值和O.2-含量明显增大,说明化感物质可能通过破坏细胞膜、增加O.2-含量、降低叶绿素a含量等作用抑制藻细胞的生长.此外,种子发芽实验结果表明,阿魏酸较香豆素毒性小.
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| 关 键 词： | 阿魏酸 香豆素 铜绿微囊藻 化感作用 生物活性 |
| 收稿时间： | 2012-07-07 |
| 修稿时间： | 2012-08-16 |
Allelopathy Effects of Ferulic Acid and Coumarin on Microcystis aeruginosa |
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| GUO Ya-li,FU Hai-yan,HUANG Guo-he,GAO Pan-feng,CHAI Tian,YAN Bin and LIAO Huan. Allelopathy Effects of Ferulic Acid and Coumarin on Microcystis aeruginosa[J]. Chinese Journal of Environmental Science, 2013, 34(4): 1492-1497 |
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| Authors: | GUO Ya-li FU Hai-yan HUANG Guo-he GAO Pan-feng CHAI Tian YAN Bin LIAO Huan |
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| Affiliation: | Ministry of Education Key Laboratory of Regional Energy and Environmental Systems Optimization, Resources and Environmental Research Academy, North China Electric Power University, Beijing 102206, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Ministry of Education Key Laboratory of Regional Energy and Environmental Systems Optimization, Resources and Environmental Research Academy, North China Electric Power University, Beijing 102206, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China;Ministry of Education Key Laboratory of Regional Energy and Environmental Systems Optimization, Resources and Environmental Research Academy, North China Electric Power University, Beijing 102206, China;Department of Environmental Engineering, Xiamen University of Technology, Xiamen 361024, China |
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| Abstract: | The inhibitory effects and allelopathy mechanism of ferulic acid and coumarin on Microcystis aeruginosa were investigated by measuring the D680 value, the content of chlorophyll-a, the electrical conductivity (EC) and superoxide anion radical O2·- value. Ferulic acid and coumarin had allelopathic effects on the growth of M. aeruginosa and promoted the physiological metabolism at low concentrations while inhibited the metabolism at high concentrations. Obvious inhibitory effects were observed when the concentration of ferulic acid or coumarin was over 100 mg·L-1. The average inhibitory rates reached 80.3% and 58.0% after six days when the concentration of ferulic acid or coumarin was 200 mg·L-1. The content of chlorophyll-a was decreased while the EC value and O2·- concentration were promoted by higher concentrations of ferulic acid or coumarin, suggesting that the growth of algae was inhibited probably by the damage of cell membrane, increase in the content of O2·- and decrease in the content of chlorophyll-a. In addition, seed germination test elucidated that Ferulic acid was safer than Coumarin. |
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| Keywords: | ferulic acid coumarin Microcystis aeruginosa allelopathy bioactivity |
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