Water-soluble components of four fuel oils: Chemical characterization and effects on growth of microalgae

Approximately 50% of the compounds in the water solubles from 4 fuel oils have been identified via gas chromatography and mass spectrometry. In addition to the well-described types of compounds (naphthalenes, benzenes) expected in water-soluble extracts we have found phenols, anilines, and indoles. Of these classes of compounds methyl, dimethyl, and trimethyl derivatives are present in relatively high concentrations. The water solubles from the 4 fuel oils showed considerably different inhibitory effects to growth of 6 microalgae, 2 blue-greens, 2 greens, and 2 diatoms. Two of the fuel-oil extracts, Baytown and Montana, were lethal to blue-green algae. This was in part traceable to their content of p-toluidine which was found to be toxic to Agmenellum quadruplicatum, Strain PR-6, 1 g in the algal lawn-pad assay and 100 g/l in liquid culture. The water-soluble fraction from New Jersey fuel oil was lethal to the 2 green algae, with lesser effects on the 2 blue-greens. The 2 estuarine diatoms used as test organisms were not greatly inhibited by Baytown, Montana, or New Jersey fuel-oil water-soluble extracts. However, earlier work with an American Petroleum Institute fuel oil and the diatom Thallassiosira pseudonana (3H) showed that 3H was a very sensitive organism. Water solubles from the Baton Rouge fuel oil were almost without effect on the growth of all 6 microalgae. On the basis of the work herein and earlier work, a very cautious viewpoint is advisable in generalizing on the toxicity or lack thereof of a given fuel oil on the growth of different kinds of microalgae. On the other hand, with water solubles from toxic fuel oils such as Baytown or New Jersey the data clearly suggest that their potential for environmental damage is high, either through selective or enrichment effects on natural populations or through a lowering of total primary production.