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Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption
Authors:Itoiz Eva Sevigné  Fantke Peter  Juraske Ronnie  Kounina Anna  Vallejo Assumpció Antón
Institution:a Institute of Agriculture and Food Research and Technology, 08348 Cabrils, Barcelona, Spain
b Institute of Energy Economics and the Rational Use of Energy (IER), University of Stuttgart, Hessbrühlstr. 49a, 70565 Stuttgart, Germany
c Institute of Environmental Engineering, Swiss Federal Institute of Technology Zurich, ETH-Hönggerberg, CH-8093 Zurich, Switzerland
d Quantis, EPFL Science Park (PSE-D), CH-1015 Lausanne, Switzerland
Abstract:
Keywords:Lettuce  Leaf area index  Vegetation cover  Pesticide residues  Food processing  Human intake fraction
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