| 刺猬肉的营养成分及其品质评价 |
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| 引用本文： | 宗留香,肖青苗,庞有志. 刺猬肉的营养成分及其品质评价[J]. 资源开发与市场, 1999, 15(1) |
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| 作者姓名： | 宗留香 肖青苗 庞有志 |
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| 作者单位： | 洛阳农业高等专科学院 |
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| 摘 要： | 本文对野生动物刺猬的肉质营养成分及其品质进行了理化与感官检验。结果表明，刺猬肉的感官指标良好，其品质与营养成分可与常用动物媲美；油脂与常用动植物油脂相比，脂肪酸不饱和程度明显高于动物油脂，与多种植物油相当
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| 关 键 词： | 刺猬，肌肉，营养成分，品质 |
The Analysis for Quality and Nutritive Ingredient of the Muscle and Fat in Hedgehog |
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| /Zong Liuxiang,Xiao Qingmiao,Pang Youzhi. The Analysis for Quality and Nutritive Ingredient of the Muscle and Fat in Hedgehog[J]. Resource Development & Market, 1999, 15(1) |
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| Authors: | /Zong Liuxiang Xiao Qingmiao Pang Youzhi |
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| Abstract: | The test for quality and nutritive ingredient of the muscle and fat in hedgehog was carried out by sense and physicochemical methods in this paper.The results indicated that the quality and nutritive ingredient in hedgehog mucle is no better than domestic animal meat,the sense of the hedgehog trease is better than the usual animal and plant oil,the unsaturated fatty acid in hedgehog fat is higher than in other animal fat,equal to the many plants oil as peanut oil. |
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| Keywords: | hedgehog muscle nutritive ingredient |
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