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Organic agriculture and sustainable food production system: Main potentials
Authors:Hossein Azadi  Sanne SchoonbeekHossein Mahmoudi  Ben DerudderPhilippe De Maeyer  Frank Witlox
Institution:a Department of Geography, Ghent University, Belgium
b Faculty of Geosciences, University of Utrecht, The Netherlands
c Department of Social Sciences in Agriculture, University of Hohenheim, Germany
d Environmental Sciences Research Institute, Shahid Beheshti University, G.C., Iran
Abstract:
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