| 大蒜脱臭机理及其系列产品的开发 |
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| 引用本文： | 张富新,赵丰丽,段香芝. 大蒜脱臭机理及其系列产品的开发[J]. 资源开发与市场, 1999, 15(6): 323-325 |
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| 作者姓名： | 张富新 赵丰丽 段香芝 |
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| 作者单位： | 信阳师范学院化工系!信阳464000(张富新，段香芝)，南阳理工学院生化系!南阳473000(赵丰丽) |
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| 摘 要： | 本文介绍了大蒜的食用价值、药用价值和药理以及无臭蒜素的提取机理和鲜大蒜的脱臭方法，论述了大蒜系列产品的加工技术及其开发前景。
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| 关 键 词： | 大蒜 机理 开发 |
The Mechanism of Detaching the Odour from the Garlic and Its Products Development |
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| Zhang Fuxin. The Mechanism of Detaching the Odour from the Garlic and Its Products Development[J]. Resource Development & Market, 1999, 15(6): 323-325 |
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| Authors: | Zhang Fuxin |
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| Abstract: | This paper introduced the food value,medical value and medical mechanism of garlic illustrated the mechanism of detaching the nonodour of garlic element and the way of detching the odour from the fresh garlic,and discussed a series of process technologies of garlic and its developing prospect. |
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| Keywords: | garlic mechanism development |
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