|
|||||
|
|
Nanoemulsions in food: market demand |
|
| Authors: | Dasgupta Nandita Ranjan Shivendu Gandhi Mansi |
| Institution: | 1.Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa ;2.School of Advanced Sciences, Vellore Institute of Technology, Vellore, Tamil Nadu, India ; |
| Abstract: | Environmental Chemistry Letters - Food nanotechnology involves the study of interactions between oil, water, surfactants and various ingredients such as active compounds, gelling agents,... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |