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A review on thermal analyses of cyclodextrins and cyclodextrin complexes |
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| Authors: | H?d?rug? Nicoleta G Bandur Geza N David Ioan H?d?rug? Daniel I |
| Institution: | 1.Department of Food Science, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timi?oara, Calea Aradului 119, 300645, Timi?oara, Romania ;2.Department of Applied Chemistry, Organic and Natural Compounds Engineering, Polytechnic University of Timi?oara, Carol Telbisz 6, 300001, Timi?oara, Romania ; |
| Abstract: | Environmental Chemistry Letters - Cyclodextrins are valuable natural or synthetically modified cyclic oligosaccharides that are widely used for ameliorating properties of biologically active... |
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