Book Review:Gregory Pence,Editor, <Emphasis Type="Italic">The Ethics of Food: A Reader for the 21st Century</Emphasis>. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Book Review:Gregory Pence,Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

Authors:	Ronald?Sandler author-information" > author-information__contact u-icon-before" > mailto:r.sandler@neu.edu" title=" r.sandler@neu.edu" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	(1) Department of Philosophy and Religion, Northeastern University, 371 Holmes Hall, Boston, MA 02115-5000, USA

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