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New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery |
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| Authors: | R P Evershed H R Mottram S N Dudd S Charters A W Stott G J Lawrence A M Gibson A Conner P W Blinkhorn V Reeves |
| Institution: | Organic Geochemistry Unit, School of Chemistry, Cantock‘s Close, University of Bristol, Bristol, BS8 1TS, UK, GB Clwyd-Powys Archaeological Trust, 7a Church Street, Welshpool Powys, SY21 7DL, UK, GB Cambridgeshire County Council Archaeology Unit, Fulbourne Community Centre, Haggis Gap, Fulbourne, Cambridge, CB1 5HD, UK, GB Oxford Archaeological Unit, Janus House, Osney Mead, Oxford, OX2 0ES, UK, GB Central Archaeological Services, English Heritage, Fort Cumberland, Fort Cumberland Road, Eastney, Portsmouth, PO4 9LD, UK, GB |
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| 本文献已被 SpringerLink 等数据库收录！ | |