Effects of water-soluble oil fractions on metabolism,growth and carbon budget of the shrimp Crangon crangon |
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| Authors: | R. R. C. Edwards |
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| Affiliation: | (1) Marine Laboratory, Department of Agriculture and Fisheries for Scotland, Aberdeen, Scotland;(2) Marine Pollution Studies Group, Ministry for Conservation, 605 Flinders Street Extension, 3000 Melbourne, Victoria, Australia |
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| Abstract: | Juvenile shrimp, Crangon crangon L., were maintained in water-soluble crude oil fractions at 10°, 15° and 20°C. During chronic exposure to oil fractions, a reduction in respiration and growth rate occurred which was related to strength of the extract. Mortality increased with strength of oil fraction and was highest at 20°C. Calculation of carbon budgets indicated that the extract reduced net carbon turnover at each temperature. Physiological consequences resulting from exposure to the oil fractions are discussed. |
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