利用天然资源开发食用色素

介绍了天然食用色素的新品种、制备方法、纯化方法和改性研究的进展，分析了天然食用色素的发展趋势。     

四川柚资源及其开发利用意见

柚的营养价值和经济价值均高。随着人民生活水平逐步提高及食品结构改变的需要,对柚的消费量将有大的增长。我省柚的栽培历史悠久,品种资源极为丰富,充分利用四川优越的自然气候条件,积极发展柚树生产有着广阔的前景。     

苦瓜子衣色素稳定性的初步研究

研究了苦瓜子衣色素对pH值、糖类及浓度变化的稳定性.结果表明色素在偏酸性或偏碱性的条件下都会加速降解,各种糖类除半乳糖外对色素的降解均有促进作用,而色素的浓度越高,降解越快.     

利用苦瓜子衣制备食用色素的研究

对苦瓜子衣色素的提取工艺及安全性进行了研究,确定了最佳提取工艺条件为:用乙醚作提取剂,提取剂用量为1∶40g/ml,提取时间为20min,提取温度为20℃,提取次数为2次。毒性试验表明:该色素的毒性很低,主要有毒元素的含量为Pb<2.0ppm、As<2.0ppm、Hg<0.01ppm。     

食品莫贪“色”

色素分天然色素和人工合成色素两大类。天然色素是从动、植物中提取的,如从菠菜中可以提取叶绿素钠(绿色),红辣椒中可提取辣椒红素(红色)等。天然色素对人体无害,个别还有营养价值和治疗疾病的作用,被广泛应用在食品着色和食品加工业上,但成本较高。人工色素大多由化学方法合成。它虽有性质稳定,着色力强,色泽鲜艳,成本低廉等特点,但大多对人体有害,甚至有致癌作用,一般在食品工业中予以限制和禁用。     

浙江省庆元县甜桔柚产地环境质量监测与评价

无公害产品产地农业生态环境质量是影响无公害产品质量的重要因子之一,对丽水市庆元县甜桔柚基地农业环境质量的调查和监测表明,庆元县无公害甜桔柚基地符合无公害产品的环境质量要求。     

火龙果果皮色素的提取及稳定性研究

研究了火龙果果皮色素提取的最佳条件、提取液的稳定性和各种添加剂对提取液稳定性的影响。     

宁夏乌拉尔甘草地上资源的开发利用

报道了系统提取、分离宁夏乌拉尔甘草地上部分的色素类和生物黄酮类等有效成分的工艺及产品开发前景展望.最佳工艺是:料叶用95%的乙醇浸泡后,将色素类和黄酮类用石油醚分离,色素类可以制成叶绿素铜钠盐及叶黄素等,黄酮通过柱层析法制得含量大于80%的甘草叶黄酮产品.该工艺操作简单、连续,可以实现工业化生产.     

柿皮资源可开发鸡饲料

柿子是一种分有很广的水果,我国大部分地区均有种植。人们在食用柿子或加工柿饼时,常将柿皮丢掉,浪费很大,研究人员最近海林皮资源开发成鸡饲料获得了良好效果。用柿皮加工饲料时,把皮争切成10mm～15mm见方的碎块、这样水分就易脱干到10％,且消除了苦味,使柿皮变甜,饲料里还增加了大量粗蛋白和粗纤维、家禽爱吃。研究人员在给赤玉鸡蛋喂食的110g混合饲料中添加10g柿皮饲料,在鸡生长到35～54周时改变喂食量、调查对产蛋的影响,结果表时：尽管受完的硬度和厚度没有明显的差别,但蛋黄的颜色加深了;除维生素A和胡萝卜素合量最多的…     

HPLC分析暴马丁香不同部位的紫丁香苷含量

分析研究了暴马丁香不同部位中的紫丁香苷含量,为可持续合理利用和保护暴马丁香资源提供依据。利用Alltech高效液相色谱仪对暴马丁香不同部位中的紫丁香苷含量进行了测定,色谱柱为ODS-C18(4.6mm×250mm,5um),测定紫丁香苷的流动相为乙腈∶水(12∶88),体积流量1ml/min,柱温为室温,检测波长265nm。结果表明,紫丁香苷在0.1—7.0μg与峰面积具有良好的线性关系,紫丁香苷含量为韧皮部3.593%枝皮1.174%干皮1.166%木栓层0.568%枝条0.509%根0.421%木质部0.104%。该方法简便可靠、快速、重现性好,适用于暴马丁香中紫丁香苷的含量测定。     

A review on the potential of citrus waste for D-Limonene,pectin, and bioethanol production

Citrus peel waste is a valuable lignocellulosic feedstock for bioethanol production due to its richness in fermentable sugars and low lignin content. Citrus peel contains two major value-added products: d-limonene and pectin. d-Limonene is widely used in food, cosmetics, and pharmaceutical industries. However, it acts as a microbial growth inhibitor for yeast during the fermentation process and hence it has to be removed prior to fermentation. Pectin is used as thickening agent, gelling agent, and stabilizer in the food industry. Since pectin increases the viscosity of the fermentation medium and makes fermentation troublesome, it has to be either extracted or degraded into galacturonic acid using pectinase enzyme. Thus, the removal and recovery of both D-limonene and pectin from citrus peel are essential for better fermentation. For bioethanol production, pretreatment plays a crucial role in the utilization of citrus peels since the reduction of d-limonene concentration to less than 0.05% is necessary. This review solely describes the potential of citrus waste for value added products such as d-limonene and pectin and the production of bioethanol from citrus peel waste is discussed in detail.     

The living banana plant as a long-lasting battery cell

Among citrus fruits, lemon is widely used as a low-power electrical source. Although, it can generate a potential difference, this phenomenon is only sustainable for few days, and no other alternative organism has been reported to provide a similar potential with longer duration. This study reports the discovery of living banana plant as an inexpensive, reliable, stable, and long-lasting power. A Zn anode and Cu cathode are inserted into banana plant to extract electricity, and the organic compounds of plant act as electrolyte. This new discovery may introduce an era of providing renewable energy to who live in proximity to banana plantations.     

Soil temperature,nitrogen concentration,and residence time affect nitrogen uptake efficiency in citrus

We try to elucidate which environmental and soil factors control nitrogen uptake efficiency in citrus. Effects of residence time and nitrogen (N) concentration (three 500-mL applications of 7 mg N L(-1), representative of reclaimed water used for citrus irrigation in central Florida, or one 150-mL application of 70 mg N L(-1)) on nitrogen uptake efficiency (NUE) of young citrus seedlings were studied. Increasing residence times from 2 to 8 h increased NUE from 36 to 82% and from 17 to 34% for high and low application frequencies, respectively. We developed a model to predict N uptake based on root density, N concentration, and soil temperature (Ts). Assuming a base temperature (Tb) of 10 degrees C, N uptake temperature sum (UTS) = sigma(Ts - Tb)/24 (degrees CdN, degree day units of N uptake). To eliminate the risk of N leaching for young seedlings, minimum uptake periods of 5 and 16 degrees CdN were required at initial soil N concentrations of 0.9 and 2.5 mg N L(-1), respectively. After correcting for differences in root length, this information was then used to predict the effect of irrigation practices on N uptake from reclaimed water for mature trees. Applying 2500 mm yr(-1) vs. 400 mm yr(-1) reclaimed water reduced the NUE of N in this water from 100 to 63% during the summer and from 100 to 28% during the winter. Reductions in NUE at higher irrigation rates appeared to be related to N displacement below the root zone prior to complete N uptake.     

大红丙烯酸油漆着色剂替代及其综合利用研究

清洁生产与资源综合利用是人们持续研究的课题,笔者在大红丙烯酸油漆着色剂"颜料红GL"替代"镉红颜料"中,开展了颜料红GL随温度、时间变化与热塑性丙烯酸树脂、有机硅助剂、二甲苯最佳浓度配比,确保着色效果及其资源综合利用等一系列试验,实现了年综合利用工艺冲洗水25.6万吨,减排CODcr 218.24吨、总镉:油漆中8031.5吨,废水中0.41吨、固废中0.088吨,提高了产品市场竞争率。     

Combination of multispectral remote sensing, variable rate technology and environmental modeling for citrus pest management

The Lower Rio Grande Valley (LRGV) of south Texas is an agriculturally rich area supporting intensive production of vegetables, fruits, grain sorghum, and cotton. Modern agricultural practices involve the combined use of irrigation with the application of large amounts of agrochemicals to maximize crop yields. Intensive agricultural activities in past decades might have caused potential contamination of soil, surface water, and groundwater due to leaching of pesticides in the vadose zone. In an effort to promote precision farming in citrus production, this paper aims at developing an airborne multispectral technique for identifying tree health problems in a citrus grove that can be combined with variable rate technology (VRT) for required pesticide application and environmental modeling for assessment of pollution prevention. An unsupervised linear unmixing method was applied to classify the image for the grove and quantify the symptom severity for appropriate infection control. The PRZM-3 model was used to estimate environmental impacts that contribute to nonpoint source pollution with and without the use of multispectral remote sensing and VRT. Research findings using site-specific environmental assessment clearly indicate that combination of remote sensing and VRT may result in benefit to the environment by reducing the nonpoint source pollution by 92.15%. Overall, this study demonstrates the potential of precision farming for citrus production in the nexus of industrial ecology and agricultural sustainability.     

WATER QUALITY CHARACTERISTICS OF STORM WATER FROM MAJOR LAND USES IN SOUTH FLORIDA1

ABSTRACT: Starting in 1998, a study was conducted to characterize storm water quality from predominant land use types in a coastal watershed along the south central coast of Florida, namely citrus, pasture, urban, natural wetland, row crop, dairy, and golf courses. Sixty‐three sampling sites were located at strategic points on drainage conveyances for each of seven specific land use areas. Runoff samples were collected following storm events that met defined rainfall criteria for a period of 30 months. Nitrogen (N), phosphorus (P), heavy metals, pesticides, and other water quality parameters were determined, and the results were analyzed to compare and characterize land uses as relative sources for these constituents in runoff. Results showed that runoff from most land use types had low dissolved oxygen concentration and that sediment and nutrient concentrations were closely related to land use, particularly to the amount of fertilizer applied in each land use. Among the eight heavy metals tested, copper was the most frequently detected and was mostly associated with runoff from citrus and golf course land uses. High levels of arsenic were also detected in golf course runoff. The most frequently detected pesticide was simazine from citrus. The information and methodologies presented may facilitate pollution source characterization and ecological restoration efforts.     

Nutrients and nonessential elements in soil after 11 years of wastewater irrigation

Irrigation of citrus (Citrus aurantium L. × Citrus paradise Macf.) with urban reclaimed wastewater (RWW) can be economical and conserve fresh water. However, concerns remain regarding its deleterious effects on soil quality. We investigated the ionic speciation (ISP) of RWW and potential impacts of 11 yr of irrigation with RWW on soil quality, compared with well-water (WW) irrigation. Most of nutrients (～53-99%) in RWW are free ionic species and readily available for plant uptake, such as: NH(4+), NO(3-), K(+), Ca(2+), Mg(2+), SO(4)(2-), H(3)BO(3), Cl(-), Fe(2+), Mn(2+), Zn(2+), Co(2+), and Ni(2+), whereas more than about 80% of Cu, Cr, Pb, and Al are complexed with CO(3-), OH(-), and/or organic matter. The RWW irrigation increased the availability and total concentrations of nutrients and nonessential elements, and soil salinity and sodicity by two to three times compared with WW-irrigated soils. Although RWW irrigation changed many soil parameters, no difference in citrus yield was observed. The risk of negative impacts from RWW irrigation on soil quality appears to be minimal because of: (i) adequate quality of RWW, according to USEPA limits; (ii) low concentrations of metals in soil after 11 yr of irrigation with RWW; and (iii) rapid leaching of salts in RWW-irrigated soil during the rainy season.     

Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios

Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted significant environmental issues in terms of energy consumption, associated CO₂ emissions, and water consumption. Starting from such results the authors carry out an improvement analysis of the assessed production system, whereby sustainable scenarios for saving water and energy are proposed to reduce environmental burdens of the examined production system. In addition, a sensitivity analysis to estimate the effects of the chosen methods will be performed, giving data on the outcome of the study. Uncertainty related to allocation methods, secondary data sources, and initial assumptions on cultivation, transport modes, and waste management is analysed. The results of the performed analyses allow stating that every assessed eco-profile is differently influenced by the uncertainty study. Different assumptions on initial data and methods showed very sensible variations in the energy and environmental performances of the final products. Besides, the results show energy and environmental benefits that clearly state the improvement of the products eco-profile, by reusing purified water use for irrigation, using the railway mode for the delivery of final products, when possible, and adopting efficient technologies, as the mechanical vapour recompression, in the pasteurisation and concentration of juice.     

贵州木本燃油植物掌叶木的经济性状分析

报道了贵州木本然油植物掌叶木资源量、种实产量和果实性状。首次对掌叶木的果皮和种子中的粗脂肪含量、脂肪酸组成及含量进行了分析。掌叶木是一个适宜综合开发利用的多用途树种，现有种子可满足贵州适宜地区发展掌叶木能源林的基本需要。通过遗传改良，提高掌叶木果实产量，选育丰产稳产高效的掌叶木家系或无性系良种，是今后掌叶木生物柴油产业化研发的关键。