能值理论在海岛生态旅游中的应用研究

21世纪是海洋的世纪,大力发展海洋经济成为全世界的共同目标。海岛作为“人类开发海洋的远涉基地和前进支点”被大规模开发,其主要开发利用方式——海岛生态旅游也蓬勃发展。在此背景下,如何协调海岛生态环境与旅游经济的关系成为人们关注的焦点,也是海岛生态旅游可持续发展亟待解决的问题。运用能值理论对海岛生态旅游系统进行研究,构建海岛生态旅游系统能值指标体系,定量分析整个系统的结构、功能、旅游经济效益、生态效率和综合状况,为海岛生态环境资源和旅游经济活动的评估提供客观标准,并为海岛生态旅游可持续发展研究提供科学的依据。     

Techno-economic and environmental assessment of an olive stone based biorefinery

Olive tree cultivation is spreading worldwide as a consequence of beneficial effects of olive oil consumption. Olive oil production process and table olive industries are the major sources of olive stones. Currently, this by-product is used in direct combustion to produce energy as electricity or heat. However, there are other possibilities for taking full advantage of a renewable source of interesting compounds. In this work the techno-economic and environmental assessment of two biorefinery schemes and its comparison with the direct combustion (base case) of this residue are presented. The first biorefinery scheme describes the integrated production of xylitol, furfural, ethanol and poly-3-hydroxybutyrate (PHB). The second biorefinery scheme considers the production of xylitol, furfural, ethanol and PHB integrated to a cogeneration system for producing bioenergy from the solid residues resulting from the mentioned processes. The results showed that in the first biorefinery scheme, the net profit margin is approximately 53%, while the second present a net profit margin of 6%.     

Rural development and ecological management of endogenous resources: the case of mountain olive groves in Los Pedroches comarca (Spain)

In this paper, we explore the dissemination potential of organic farming in Andalucía, using the case of Olivarera de los Pedroches, a small farmer cooperative. This will be done in the search for an agroecological strategy in the olive tree organic agricultural sector. A comparative analysis of organic and conventional olive oil production is made: both in economic terms, and regarding employment creation, taking into account its environmental benefits. This will permit us to shed light on certain elements necessary in the design of rural policies linked to this economic sector, and in the family farming social stratum. After a brief analysis of the Andalucían inequality structure in rural areas—both historically and at present times—this work presents the following issues: (i) a systematic characterization of European olive cultivation, with special reference to the Spanish and Andalucían situations; (ii) an exploration of the socio-economic impact of the case study within the context of the major actors involved, and their relations in terms of its reproducibility, taking into account their relationships with institutional and policy arrangements. Organic agriculture in Spain has developed slowly since 1995—the year in which aid towards this type of production began to be established—and, at present, begins to show an exponential increase. Many farmers began the transition to ecological handling of olive groves. Consequently, the organic management of the olive groves and the sale of organic olive oil can be a stimulus to farmers to increase their profits. Hence, it can be a fundamental pillar on which to establish rural development in areas with a high level of importance concerning this crop. In this work, data clearly show that, in spite of high costs, organic olive farming has advantages over conventional agriculture in terms of incomes and employment. Copyright © 2001 John Wiley & Sons, Ltd.     

Intensive olive orchards on sloping land: good water and pest management are essential

There is intensive cultivation of olives on sloping land in Jaen-Granada (Spain), Basilicata (Italy) and Western Crete (Greece). The intensive olive groves here are characterised by a tree density of about 250treesha(-1), yearly fertilisation and pruning, several chemical sprays for pest control, soil tillage once to thrice per year and irrigation up to 2700m(3)ha(-1)yr(-1). Intensive management results in high yields of 3600-6500kgha(-1) but also higher labour costs of 1154-1590euroha(-1)yr(-1), varying per area. The major environmental concerns in this system are related to chemical residues in the fruit, the extinction of useful insects, the depletion of groundwater resources, the pollution of soil and water and the erosion of soil. This paper describes the impact of intensive orchard management on natural resources and gives recommendations for soil and water conservation, reduction of chemicals use and biodiversity enhancement. The specific recommendations for the relevant stakeholders-farmers, technicians, agricultural services and policy makers-are based on the experimental evaluation of different agricultural practices and a socio-economic analysis of local and global production and markets.     

长海县海岛旅游发展的SWOT分析与开发对策研究

海岛旅游凭借其独特魅力成为当今旅游热点.长海县作为海岛县,旅游资源丰富,发展海岛旅游具有得天独厚的优势.立足于长海县旅游业的发展现状,通过运用SWOT模式对旅游发展的优势、劣势、机遇和挑战等内外部因素进行综合分析,在海岛开发五项原则的指导下,并结合当地实际,提出了可持续发展的对策和建议.     

How farmers develop local ecological knowledge for on-farm tree management: The perspectives of some farming communities of Ghana

Scientific insights into what it means to manage on-farm trees by local farmers, is an essential step towards documenting local ecological knowledge for sustainable landscape management. A study was therefore conducted in the Kumawu Forest District in the Ashanti Region of Ghana to assess how farmers conceptualise on-farm tree management and develop local knowledge for it. Using a case study approach, data were collected through informal interviews and focus group discussions with 120 farmers drawn from 15 communities who were involved in the management of three cropping systems; cocoa, maize and cassava-cocoyam-plantain mix. It was observed that the farmers regard on-farm tree management as a continuous process which occurs in three phases of the farming cycle; land preparation, crop cultivation and fallow management. For each of the three phases, farmers are guided by specific principles that ensure enough light penetration in-between tree crowns in the land preparation phase, suitable spacing between trees and crops in the crop cultivation phase and adequate tree regeneration in the fallow phase. The decisions made during the selection of tree species, spacing of trees adjudged suitable for any particular cropping system and recruitment of saplings prior to the fallow phase of farming constitute tree management. Farmers develop tree management knowledge by studying the physical characteristics of species, matching them to ecological functions they could perform and how they are likely to respond to treatments meant to control or enhance their development. Species are then subjected to trial and recommended or otherwise.     

文化型海岛善行旅游发展的战略路径选择——以福建湄洲岛为例

海岛旅游发展再一次成为海洋旅游业发展的新突破口.以湄洲岛为代表的文化型海岛凭借其深厚的文化内涵和优质的海滨旅游资源成为海洋旅游业发展的生力军.从解读文化型海岛内涵及特征入手,全面剖析了湄洲岛的优势条件,从文化价值、文化需求、文化生态、文化形态等方面深入挖掘湄洲岛所含文化特性,以此构建起湄洲岛善行旅游发展的“四和四共一发展”的互动效应,探寻出一条具有文化型海岛特点的湄洲岛善行旅游发展之路.     

浙江省海岛旅游资源开发与可持续利用

浙江省拥有3061个岛屿,约占中国海岛总数的2/5,海岛旅游产品正由观光型向观光度假型提升.分析了浙江省海岛旅游资源的区域比较优势和开发的制约因素,探讨了海岛旅游资源开发与可持续利用的途径.     

Organic olive orchards on sloping land: More than a specialty niche production system?

Five organic Sloping and Mountainous Olive Plantation Production Systems (SMOPS) have been studied in four olive-producing areas in four European countries (Spain, Italy, Greece and Portugal). Results indicate that these SMOPS provide ecological, economic and social benefits to the regions in which they are located, although most of these benefits are not strictly limited to the organic production systems. Erosion control and organic matter balance remain significant issues in four of the SMOPS and we suggest that subsidy support should be conditional on the implementation of additional soil and water conservation measures that should be provided with specific funding. Most of the SMOPS will remain dependent on a similar level of support in order for olive production to remain economically feasible. The lower profitability compared to non-organic olive production systems suggests that there is limited scope for expansion of organic olive production, although in the study areas where there is little such production, such as Western Crete (Greece) and Basilicata-Salerno (Italy) the scope remains great. The analysis of the reasons for the beneficial effects of olive cultivation in the areas studied indicates that in most cases soil management techniques adopted in or recommended for organic production systems could provide similar benefits in other production systems as well.     

The challenge of sustainable development in small island developing states: case study on tourism in the Caribbean

Small island developing states (SIDS) in the Caribbean have long specialised in primary commodity exports, and traditional export sectors continue to be a major source of employment. The challenge of sustainable development for the Caribbean SIDS has two dimensions. The first is to adjust to the economic and social impact of the loss of preferential markets for traditional exports and of the dismantling of the ISI apparatus erected during the post-World War II period. The second is to ensure that existing and new patterns of production and consumption comply with the criteria for sustainable development, which is here defined as environmental, socio-cultural and economic sustainability.
This article outlines the potential contribution of sustainable tourism to the larger goal of sustainable development in the SIDS in the Caribbean. It reviews current literature on sustainable development and sustainable tourism, particularly their application to the Caribbean SIDS, and evaluates the Caribbean tourism industry from the point of view of sustainable tourism. Conclusions are drawn and proposals made for a policy-oriented agenda in support of the quest for sustainable tourism in the SIDS in the Caribbean.     

Recycling for small island tourism developments: Food waste composting at Sandals Emerald Bay,Exuma, Bahamas

The ability for small islands to meet sustainability goals is exacerbated by the costs of transporting goods on, and then, wastes off the islands. At small scales, recycling can be prohibitive and complicated by labor costs; the need to profitably recycle and manage solid waste output from tourism is complicated by scale and available technologies. A multi-year study documents the amount of solid waste generated on Great Exuma (Exuma), The Commonwealth of The Bahamas since 2010 with one year of benchmarking, then limited recycling of food waste generation by an all-inclusive resort, Sandals Emerald Bay (SEB). For the island of Exuma, the rapid increase in the rate of accumulation of solid waste associated with a large destination resort has led to an increase in pests such as rats and flies, along with an increased occurrence of fires associated with unburied solid waste. Solid waste has accumulated faster than the island solid waste management can absorb. SEB kitchen and hotel operations contributes an estimated 36% of all solid waste generated on the island, about 1752 t¹ out of a total of 4841 t generated on the island in 2013 (exclusive of vegetation waste). Based on 4 weeks of benchmarking, 48.5% of all the waste coming out of the SEB resort is compostable, organic waste, but waste composition varies widely over time. Exuma Waste Management (EWM) and Recycle Exuma (RE), both privately-held Bahamian businesses, worked for one year (2012–2013) with SEB resort to implement a benchmarking and pilot recycling project to meet Earth Check green resort certification requirements. This paper outlines the costs and resources required for food waste recycling and some barriers to implementing more effective solid waste management for the tourism industry on small islands.     

Change in environmental stability and the use of resources on small islands: The case of Formentera,Balearic Islands,Spain

Since the beginning of the 1960s, mass tourism has been the most important menace to the environmental stability of fragile and vulnerable Mediterranean microinsular systems. The socioeconomic changes introduced by tourism have produced important variations in the use of resources, including land. The result usually has been an increase in the level of artificiality of the territory, particularly in coastal areas. The intensity and frequency of change in the use of resources and the induced changes in the level of artificiality may be used as an estimation of environmental stability. The northern area of Formentera, Balearic islands, Spain, being the most environmentally important area of the island and simultaneously the most threatened by mass tourism development, has been chosen as a study case. Forty types of vegetation and land use have been estimated and mapped in the area. The stability level of each land use type has been estimated, before and after the development of tourism, and the main environmental processes have been identified. An attempt is made to predict some future trends and their variations.     

The impacts of tourism on the environment of Mussoorie, Garhwal Himalaya, India

Mussoorie, a hill resort in the Garhwal Himalaya reveals the changing trends and impacts of tourist activity on its environment. This study was carried out during 1993–1994 and it showed that while Mussoorie had a permanent residential population of 25400 during the winter months, in the peak tourist season of May and June the population exceeded 200000 per month. Because of this huge influx of tourists the demand for lodges/hotels and other related infra-structure and super-structure facilities and amenities in the area was enormous, and it imposed a great stress on the natural environment.The data collected showed that from 1958 to 1988 the number of tourists had increased gradually but that from 1989 tourism in the town escalated following the political disturbances in the Kashmir Valley. The main purpose of the tourism was recreation (80%). It was recorded that the greatest number (60%) of the tourists were middle aged, 53% of the tourists worked in professional services. The majority of the tourists preferred to use the indigenous hotels and about 96% of the tourists used a private vehicle rather than public transport.The installation of modern tourist related facilities and infra-structure has led to the aesthetic degradation of the landscape. Tourist facility development is often disorderly and scattered. To reduce the traffic to Mussoorie town it is suggested that some nearby places like Dhanolti and Park estate should be developed for tourism.     

Using pruning residues as mulch: analysis of its adoption and process of diffusion in Southern Spain olive orchards

This paper analyses both the processes of adoption and diffusion of the practice of using the chopped residues of pruning as mulch in the olive orchards of the Southern Spanish province of Granada, one of the major olive-producing areas in the world. Many olive groves in the area are located on steep areas where the risk of soil erosion is high. A majority of farmers have adopted no tillage, as an alternative to traditional tillage, combined with either vegetation soil covers or, more frequently, using the chopped pruning residues as mulch. The data used comes from a survey carried out in 2005 to 215 olive farmers. From farmers' responses we estimate a binomial probit model to identify some socio-economic and institutional factors related to the decision to use the practice of mulching on a regular basis. We also estimate several diffusion models that describe the spatial and temporal spread of mulching among farmers. Our results show that mulching using the pruning residues is adopted by 43% of the surveyed farmers. The diffusion process of this practice has been very intense since the middle nineties, and seems to have been based on the interactions among farmers in the area of study rather than in other external source of information. Some of the relevant identified factors that affect the probability of adoption of this practice are farmer's experience, the level of soil degradation in the farm or the continuity of farming by some relative.     

城市居民旅游需求差异影响因素的灰色关联分析

对旅游资源和旅游市场的开发设计，必须要以影响旅游需求的因素分析作为科学依据。从出游率和旅游人均花费两方面对我国39个主要城市的居民旅游需求进行差异分析。在此基础上，利用灰色关联分析方法分析了城市居民旅游需求差异的主要影响因素。分析结果表明，城市居民旅游需求差异与城市居民的生活水平、人口数量、交通运输状况是密切相关的，其中居民消费水平是影响城市居民旅游需求差异的主导因素。     

Diffusion of innovative agricultural production systems for sustainable development of small islands: A methodological approach based on the science of complexity

In order to develop small islands, not only must a vital agricultural system be maintained, but the range of opportunities for tourism must be increased with respect to both the seaside and the environmental features of the rural landscape. As an alternative to the traditional and economically declining ones, many innovative production processes can be identified, but their success depends on their interaction with the physical, biological, economic and social environment. In order to identify the main nodes and the most critical interactions, so as to increase the probability of success of a new productive process, a methodological approach based on the science of complexity is proposed for the cultivation of capers (Capparis spinosa L.) on the island of Pantelleria. The methodology encompasses the identification of actors and factors involved. the quantitative evaluation of their interactions with the different stages of the productive process, and a quasiquantitative evaluation of the probability that the particular action will be performed successfully. The study of “traditional,” “modernized,” and “modernized-sustainable” processes, shows that the modernized-sustainable process offers mutually reinforcing opportunities in terms of an integrated development of high-quality agricultural products and the enhancement of environmental features, in conjunction with high-efficiency production techniques, in conjunction with high-efficiency production techniques, in a way that suits the development of Pantelleria. There is a high probability of failure, however, as a result of the large number of critical factors. Nevertheless, the present study indicates which activities will enhance the probability of successful innovation in the production process.     

Olive production systems on sloping land: prospects and scenarios

The ultimate objective of the EU Olivero project was to improve the quality of life of the rural population and to assure the sustainable use of the natural resources of land and water in the sloping and mountainous olive production systems (SMOPS) areas in Southern Europe. One specific objective was to develop, with end-users, alternative future scenarios for olive orchards in the five Olivero target areas. This paper discusses the development of these scenarios, and their socio-economic and environmental effects. After presenting the different production systems (SMOPS) and their strengths, weaknesses, opportunities and threats, a general overview is given of the medium- and long-term prospects. These have been validated by experts from the olive sector and foresee changes towards abandonment, intensification and organic production. On balance, the changes could lead to lower production of some target areas in future. An analysis of major external factors affecting the future development of SMOPS indicates there will be labour shortages and increased wage rates, reduced subsidies and constant or rising olive oil prices. On the basis of these assumptions, four future scenarios are developed for the five target areas, with the help of a Linear Programming simulation model. The results are presented for two target areas. For the Trás-os-Montes target area in Portugal, three of the four tested scenarios point to a high level of abandonment, while in the most positive scenario the areas under semi-intensive low input and organic SMOPS increase. In the Granada and Jaen target area in Spain, all scenarios hint at intensification, and only the orchards on the steepest slopes are likely to be abandoned. The direction and extent of environmental effects (erosion, fire risk, pollution, water use and biodiversity) differ per scenario, as do the extent of cross-compliance and agri-environmental measures.     

Effects of Land Use Intensification on Fish Assemblages in Mediterranean Climate Streams

Southern Portugal is experiencing a rapid change in land use due to the spread of intensive farming systems, namely olive production systems, which can cause strong negative environmental impacts and affect the ecological integrity of aquatic ecosystems. This study aimed to identify the main environmental disturbances related with olive grove intensification on Mediterranean-climate streams in southern Portugal, and to evaluate their effects on fish assemblage structure and integrity. Twenty-six stream sites within the direct influence of traditional, intensive, and hyper-intensive olive groves were sampled. Human-induced disturbances were analyzed along the olive grove intensity gradient. The integrity of fish assemblages was evaluated by comparison with an independent set of least disturbed reference sites, considering metrics and guilds, based on multivariate analyses. Along the gradient of olive grove intensification, the study observed overall increases in human disturbance variables and physicochemical parameters, especially organic/nutrient enrichment, sediment load, and riparian degradation. Animal load measured the impact of livestock production. This variable showed an opposite pattern, since traditional olive groves are often combined with high livestock production and are used as grazing pasture by the cattle, unlike more intensive olive groves. Stream sites influenced by olive groves were dominated by non-native and tolerant fish species, while reference sites presented higher fish richness, density and were mainly occupied by native and intolerant species. Fish assemblage structure in olive grove sites was significantly different from the reference set, although significant differences between olive grove types were not observed. Bray–Curtis similarities between olive grove sites and references showed a decreasing trend in fish assemblage integrity along the olive grove intensification gradient. Olive production, even in traditional groves, led to multiple in-stream disturbances, whose cumulative effects promoted the loss of biota integrity. The impacts of low intensity traditional olive groves on aquatic ecosystems can be much greater when they are coupled with livestock production. This paper recommends best practices to reduce negative impacts of olive production on streams, contributing to guide policy decision-makers in agricultural and water management.     

Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca

While it is true that tourism is one of the main driving forces behind economic growth in several world regions, it is also true that tourism can have serious negative environmental impacts, especially with regard to water resources. The tourist water demand can generate big problems of sustainability, mainly in those regions where water is scarce, as occurs in most coastal and small island destinations where a large part of world tourism is concentrated. Given the shortage of literature on the subject, further research into the tourist water demand is required, with particular attention to the hotel sector, since hotels are the most popular option for tourists, displaying higher levels of water consumption. The main purpose of this study is to develop a model to analyse hotel water consumption at a mature sun and sand destination with a strong seasonal pattern and scarcity of water; characteristics shared by some of the world's main tourist destinations. Our model includes a set of different hotel variables associated with physical, seasonal and management-related factors and it improves on the capacity to explain water consumption at such destinations. Following a hierarchical regression methodology, the model is empirically tested through a survey distributed to managers of a representative sample of hotels on the island of Mallorca. From the obtained results, interesting recommendations can be made for both hotel managers and policy makers. Among these, it should be highlighted that the strategic move contemplated by many mature destinations towards a higher quality, low-season model could have significant negative effects in terms of the sustainability of water resources. Our results also conclude that managerial decisions, like the system of accommodation that is offered (i.e. the proliferation of the "all-inclusive" formula, both at mature and new destinations), could give rise to the same negative effect. Development of water saving initiatives (usually introduced in response to demand-based factors), also reveals significant effects over water consumption. Finally, other key factor in explaining hotel water consumption is the management system under which the hotel is run.     

发展旅游对海岛环境的影响及应对策略研究

海岛作为一个独特的地理单元，旅游资源丰富，发展前景广阔，但在海岛旅游迅速发展的同时，海岛环境也受到极大的影响。而海岛又是环境敏感地区，生态环境脆弱，一旦破坏就难以恢复，所以重视海岛旅游出现的环境问题，加强对海岛环境的保护，促进海岛经济的可持续发展应引起广泛的关注和重视。